For crust, mix together sugar, flour crushed graham crackers and oleo.
Line bottom of 9 x 12 pam.
In a blender, combine yolks, both milks, 1 c. sugar, egg whites. If too much at one time, do half at one time.
Pour on top of crust.
Bake 10 mins. at 375\u00b0, then bake at 325\u00b0 for 40 mins.
Should be light brown.
Mix all vegetables together.
Mix sugar (or diet sweetener), oil and white vinegar together well.
Pour over mixed vegetables.
Mix these 2 ingredients, store in tightly closed container. This is so nice when served with tea or used in place of plain sugar in dessert recipes.
Sprinkle pancakes or waffles with this sugar and quickly caramelize under broiler before serving.
Stores for months!
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Pour half a can of diet cola into the packet (or
soft butter,1/3 cup sugar,egg yolks and salt.
br>Combine cake mix and Diet Coke in large mixing bowl
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Set out 4 custard cups.
Place 1/4 cup rice in each dish.
Add 1 tablespoon raisins, 1/4 egg, 1/2 cup milk and 1/2 packet diet sugar.
Sprinkle vanilla and lemon juice in each cup.
Stir and bake in oven 40 to 45 minutes at 350\u00b0.
In a bowl, combine meat, onion, BBQ sauce, salt and pepper. Mix well.
Form into 4 patties.
Press 1/4 of cheese into center of each patty.
Pull sides of patty up and over cheese, enclosing cheese completely.
Gently reform into 1/2 inch thick patties. Cook over medium heat 10 to 12 minutes, turning once.
Serves 4.
Mix cake mix, 1 egg and butter; put in a 9 x 13-inch pan.
Set aside.
Mix cream cheese, powdered sugar and 2 eggs over ingredients.
Bake in a 325\u00b0 oven for 35 to 45 minutes until browned.
Cool completely.
no eggs, no oil just diet soda. Spray a 9x13 baking
Toss together in a large bowl the oats, wheat germ and bran, almonds, sunflower seeds and pumpkin seeds.
Preheat oven to 300\u00b0F.
In a small bowl, whisk together the sugar substitute, oil, water and orange zest. Pour over the oat mixture and toss well to coat evenly.
Spread the mixture onto a large baking sheet lined with parchement paper and bake , stirring once, until golden brown, about 30 minutes.
Let cool completely and store it in a airtight container at room temperature for a week.
ith parchment paper.
Mix sugar substitute, egg, and vanilla with
ampantscotland.com, most pie crust recipes are made with half lard
ans.
Cream butter and sugar in large bowl; add eggs
In pitcher, dissolve Crystal Light in 1 cup water.
Add pineapple juice.
Pour mixture into punch bowl with a little ice. When ready to serve, add Diet 7-Up.