Diet Graham Cracker Crust - cooking recipe

Ingredients

12 graham crackers
2 packets sugar substitute
1/2 c. bran
1/4 c. fat-free margarine

Preparation

In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.