Mix all ingredients toghter and form into balls with a looped string for hanging in the middle of each suet ball.
As a christmas decoration ad a red ribbon wired to the top of the ball.
Stir dry ingredients and then add melted suet and mix well. Pack into styrofoam cups through which a knotted cord has been drawn like a candlewick.
Set in refrigerator until firm.
Peel off upper half of cup and hang in tree or bush.
a food processor; pulse for a few seconds. Add the
This is not for human consumption, but for the birds.
They enjoy it during the winter months.
add the garlic and cook for another minute or so.
oll 1/2 inch diameter balls with the dough.
Cut
edium heat. Fry shrimp toasts for 1 min per side, or
Using damp hands, roll into balls (around 1 tbsp each). Dust
hocolate.
Form into small balls, about one inch in diameter
Cook onion and garlic, stirring, for 2 mins, or until onion
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
Let meat go through meat chopper 4 to 6 times or more.
Add flour, salt and pepper; mix thoroughly.
Add egg and milk slowly, mixing constantly.
Form into small balls and drop into boiling water.
Cook 5 minutes.
Rinse with cold water in a strainer.
Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.
(Can use dumpling for soup recipe with this.)
Have meats ground together twice.
Soak bread in cream 5 minutes.
Soak onions in 1 tablespoon water.
Combine meats, crumb mixture, onion, parsley and seasonings.
Beat fluffy (about 5 minutes at medium speed on electric mixer, plus 8 minutes by hand).
Form in 1-inch balls (for easier shaping, wet hands when necessary).
Brown only a few at a time in 2 tablespoons butter.
est. Let the shrimp marinate for 20 minutes.
Preheat a
ice and continue to fry for about 3 minutes, stirring constantly
Make the Pork Balls: Place water chestnuts, scallions, pork,
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
ize to fit the tuna balls.
In a bowl, combine
Combine salt and pepper with lemon rind and sweet potatoes in a large mixing bowl; roll mixture into 8 equal-sized balls. Put 1 marshmallow into the center of each ball.
Place crumbs in a large mixing bowl; roll balls in crumbs.
Combine the egg and water in a small mixing bowl; dip the balls into this and roll again in crumbs.
Pour 2 inches of vegetable oil into large skillet and heat.
Fry balls for about 4 minutes, or until brown and crispy.
Drain on paper towels.
Carefully scoop out cantaloupe balls, reserving shells.
Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
Add honeydew balls and Muscat, toss gently.
Cover and chill up to 4 hours.
Serve melon balls in cantaloupe shells.