Swedish Meat Balls - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. lean ground veal
1/4 lb. lean ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
3/4 Tbsp. dried onions
2 Tbsp. butter or margarine
1/4 c. finely snipped parsley
1/4 tsp. ginger
dash each pepper and nutmeg
1 recipe gravy (I double gravy)

Preparation

Have meats ground together twice.
Soak bread in cream 5 minutes.
Soak onions in 1 tablespoon water.
Combine meats, crumb mixture, onion, parsley and seasonings.
Beat fluffy (about 5 minutes at medium speed on electric mixer, plus 8 minutes by hand).
Form in 1-inch balls (for easier shaping, wet hands when necessary).
Brown only a few at a time in 2 tablespoons butter.