Melon Balls In Muscat - cooking recipe

Ingredients

2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
3 cups honeydews, scooped into balls
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine

Preparation

Carefully scoop out cantaloupe balls, reserving shells.
Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
Add honeydew balls and Muscat, toss gently.
Cover and chill up to 4 hours.
Serve melon balls in cantaloupe shells.