Meat Balls For Soup - cooking recipe

Ingredients

1/2 lb. beef
1/2 lb. veal
1/2 c. milk
1 egg
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour

Preparation

Let meat go through meat chopper 4 to 6 times or more.
Add flour, salt and pepper; mix thoroughly.
Add egg and milk slowly, mixing constantly.
Form into small balls and drop into boiling water.
Cook 5 minutes.
Rinse with cold water in a strainer.
Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.
(Can use dumpling for soup recipe with this.)