Brown sausage; drain.
Add celery, onions and green peppers to saute.
Reserve.
Boil 4 cups water with chicken soup mix.
(Half cup more if you like it sticky.)
Add Success rice (tear open envelopes and pour directly into water).
Boil until most of the soup has absorbed into rice.
Add sausage mixture and stir well, heating through.
May half recipe easily.
Prepare Success rice according to directions.
Drain.
Combine remaining ingredients in a saucepan.
Heat until cheese is melted. Stir to blend well.
Serve over hot rice.
Garnish with pepper or tomato if desired.
Prepare Success rice according to package directions; drain. Combine remaining ingredients in a saucepan.
Heat until cheese is melted.
Stir to blend well.
Serve over hot cooked rice.
Garnish with red bell pepper or tomato slices, if desired.
Serves 4.
In a large bowl, combine cooked Success rice, 1 egg and 1/3 cup Parmesan cheese.
In another bowl, combine 1 egg, Mozzarella, Ricotta, 1/3 cup Parmesan and parsley.
In a large skillet, brown beef, stirring to break into bits; drain.
Add sauce and oregano; heat.
Evenly spread half rice mixture into an 11 1/2 x 7 1/2 x 2 1/2-inch greased baking dish.
Top with half cheese mixture and meat mixture.
Repeat layers.
Sprinkle with remaining Parmesan cheese.
Bake at 375\u00b0 for 20 minutes, or until hot.
Serves 8.
Cook Success rice according to package directions; drain and set aside.
Saute onions and celery in oil until tender-crisp. Add mushrooms, peas, olives and Hormel chunk ham; cook 3 to 4 minutes.
Push mixture aside in pan and scramble eggs.
Add rice and soy sauce.
Toss lightly with ham and rice mixture until completely heated.
Garnish with mandarin orange slices and celery leaves, if desired.
Makes 4 to 6 servings.
Lightly grease two 9 x 13-inch pans.
Place chicken pieces in pans and set aside.
In a large deep pot, mix 2 cans of cream of mushroom soup with 2 cans of water and place on low heat.
Pour in wild rice and Success rice; mix well.
Pour mixture over chicken in pans.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Wash and chop broccoli into bite size cubes.
Boil until partially done.
Boil one bag of Success rice.
Add broccoli, rice, soup and 2 well beaten eggs into casserole dish.
Top with shredded cheese and bake at 350\u00b0 until cheese is bubbly.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.
Boil meat until tender.
Remove meat from bones and set aside. Add more water to broth from meat to cook rice.
Cook rice according to package directions for approximately 15 minutes.
To one bag of rice, add 1/2 of meat and pepper to taste.
Then add other bag of rice and rest of meat and mix well.
Place in casserole dish.
This recipe heats well in the microwave.
trips.
For the Basmati Rice: In a 2-quart heavy
Prepare rice according to directions on package.
In a large skillet, brown ground beef and onion. Drain.
Stir in remaining ingredients, except rice and cheese.
Let simmer for 5 to 10 minutes.
Remove from heat. Add cooked rice.
Sprinkle with cheese.
Saute onion and celery in shortening until soft.
Cook rice and broccoli separately according to directions.
Mix all ingredients together in a 2 quart buttered baking dish.
Bake at 375\u00b0 for 10 minutes.
May be prepared in advance and stored in refrigerator before baking.
Diced cooked chicken breast may be added for variety.
he time to make the rice.
Prepare according to package
Cook Success rice according to package directions; drain and set aside.
In large saucepan, combine Hormel chili, water, onions, green chilies, seasonings and rice.
Heat.
Turn into serving bowl and top with shredded lettuce, shredded Cheddar and Monterey Jack cheese, diced avocado, corn chips, diced onions, sliced olives, sour cream, chopped green or red pepper (as desired).
Serves 3 to 4.
Prepare rice according to package.
Preheat large skillet over high heat until very hot.
Add oil and scrambled eggs.
Add rice and vegetables; stir and toss to blend quickly.
Add sesame oil, soy sauce and optional ingredients, if desired.
Prepare rice according to package directions; set
Prepare rice according to package directions.
Preheat a large skillet over highest heat until very hot.
Add oil and scramble eggs.
Add cooked rice and vegetables.
Stir and toss to blend quickly.
Add sesame oil and soy sauce and optional ingredients, if desired.
Fry bacon, drain and crumble.
Cook pepperoni and celery in the bacon grease.
Add 2 tablespoons ingredients and bacon.
Bring to a boil.
Cover and turn on low.
Cook 45 minutes, unless using Success rice.