Pork And Rice - cooking recipe

Ingredients

approximately 3 lb. meaty spareribs, backbone or pork chops
salt and pepper to taste
2 bags Success rice

Preparation

Boil meat until tender.
Remove meat from bones and set aside. Add more water to broth from meat to cook rice.
Cook rice according to package directions for approximately 15 minutes.
To one bag of rice, add 1/2 of meat and pepper to taste.
Then add other bag of rice and rest of meat and mix well.
Place in casserole dish.
This recipe heats well in the microwave.