Cheesy Chili Success - cooking recipe

Ingredients

1 bag Success rice
1 (15 oz.) can chili (no beans)
1 c. pasteurized process cheese spread
1/2 c. sour cream
chopped red bell pepper or tomato slices (optional)

Preparation

Prepare Success rice according to package directions; drain. Combine remaining ingredients in a saucepan.
Heat until cheese is melted.
Stir to blend well.
Serve over hot cooked rice.
Garnish with red bell pepper or tomato slices, if desired.
Serves 4.