tsp of your favourite seafood; this recipe will also work with
o serve.
To make seafood seasoning:
Mix all together
o the traditional Brown Derby Recipe -- that is classic. So this
br>Season the salmon with Seafood Cajun Seasoning.
In a
Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
f roux required by the recipe.
For instance, the original
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
br>For the keto turkey sandwich: Toss the lettuce with a
Boil seafood mix in 4 to 5
he chill so that the sandwich will be hot inside once
he light brown Cajun roux recipe but continue cooking until the
Butter both slices of bread.
On the unbuttered side of one slice, assemble crayfish and sauce.
Top with the other slice, and grill in a sandwich press until golden brown.
cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold
Mix all ingredients except rolls.
Fill rolls with seafood mix.
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
o make both chicken and seafood fillings, double the recipe for puffs.
Spread softened cream cheese into the bottom of a 9\" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!