Seafood Tea Sandwich Recipe - cooking recipe

Ingredients

3/4 cup soft butter (or cream cheese)
1/4 cup chives, finely chopped
20 slices bread (of your choice)
2 cups seafood, finely chopped (crab, shrimp or lobster)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish (optional)
salt and pepper

Preparation

Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.