he surface of each dried chili clean. Place on a baking
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Mix all of the above ingredients together. Store in an airtight jar.
Use in any recipe that calls for chili powder. This keeps well.
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and
dd the garlic salt and chili powder to your taste, from experience
Arrange jicama slices on a platter and pour the lime juice over.
Sprinkle with chili powder and salt to serve.
Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
Mix flour and chili powder.
Coat chicken.
Fry chicken in butter, turning often, until browned and done.
Remove from pan.
Stir in the gravy; heat to boiling.
Return the chicken.
Reduce heat to low.
Simmer for 5 minutes.
Sprinkle with cheese.
Wash the husked corn.
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Let the cheeses stand on the counter until they're really soft.
Mix cheese with garlic powder and pecans.
Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.
beef broth, mushrooms including liquid, chili powder, ground cumin, sugar, Italian seasoning
eef and add Chipoltle chili powder to taste, regular chili powder, and onions.
hilis.
Stir and cook for 35-45 minutes, or until
In a skillet, over medium heat, combine black beans and salsa for 5 minutes, smashing the beans while cooking.
Meanwhile in a small cup or bowl combine avocado and lime juice; mashing with a fork.
Whisk together the egg substitute and chili powder in another bowl.
Over medium low heat, spray skillet with Pam cooking spray; add egg substitute mixture and cook for 2 to 5 minutes, stirring frequently.
Spread each tortilla with 1 tablespoon avocado mixture; top with 1/4 cup egg mixture and 1/4 cup bean mixture.
Roll up and serve.
to smaller ones. Cook for about 5 minutes or until
For the crock pot/slow cooker
ven or heavy soup pot for 15 minutes.
Sprinkle the
Add water, garlic powder, parsley, and onion powder to large soup pot and
ll the remaining ingredients except for the bell pepper and the