Egg And Avocado Wraps (Weight Watchers) - cooking recipe

Ingredients

1 cup black beans, canned, rinsed and drained
1/3 cup salsa
1/2 avocado, peeled and pitted
1/2 lime, juice only
1 cup egg substitute
1/2 teaspoon chili powder
4 tortillas, multigrain

Preparation

In a skillet, over medium heat, combine black beans and salsa for 5 minutes, smashing the beans while cooking.
Meanwhile in a small cup or bowl combine avocado and lime juice; mashing with a fork.
Whisk together the egg substitute and chili powder in another bowl.
Over medium low heat, spray skillet with Pam cooking spray; add egg substitute mixture and cook for 2 to 5 minutes, stirring frequently.
Spread each tortilla with 1 tablespoon avocado mixture; top with 1/4 cup egg mixture and 1/4 cup bean mixture.
Roll up and serve.