bit from broth (water / beer).
3. Add the remaining
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
mix and use as needed.
(for use in cooking).
arge mixing bowl. Slowly stir in beer and mix just until combined
Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
Add 12 ounces Alaskan Amber Beer*.
Mix until evenly moistened.
Bake in oiled loaf pan at 400\u00b0F for about 45 minutes.
Invert onto rack and remove pan.
Serve with butter& honey.
*You could probably substitute any brand of\"Amber\" beer in this recipe.
easonings, up to the butter, in a roomy bowl.
* NOTE
Pork -- In a large baggie or you
For the batter, mix yeast and 1/4 cup of the beer in a
owl., Measure 3 tablespoons for use in this recipe. Extra rub can be
>in bread pan in order suggested by your bread machine instructions. Set for
Whisk flour and beer in a large bowl until smooth;
Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
Heat milk, oil and sugar in medium saucepan over med. heat
Combine all ingredients in food processor and whir until
(12 ounce) bottle of beer in a 3 qt pot.
Heat oven to 350\u00b0.
Prepare and bake cake mix in 12-cup Bundt cake pan as directed on package, except substitute root beer for the 1 1/4 cups water and add root beer concentrate with the root beer.
Cool 10 minutes.
Invert onto wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Sprinkle with powdered sugar.
Serve with ice cream sprinkled with candies.
Combine mayonnaise, lemon peel and juice, and pepper in small bowl.
Whisk flours, five-spice, egg and beer in medium bowl until smooth.
Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350\u00b0C (or until a cube of bread turns golden in 10 seconds). Dip fish in batter; draining off excess. Deep-fry fish, in batches, until cooked through. Drain on paper towels. Serve with mayonnaise and lemon wedges, if desired.
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a plastic container. Place the chicken in the brine and, if necessary, weigh down with a heavy dinner plate to completely submerge. Cover with plastic wrap and refrigerate for 24 hours.
Preheat oven to 350\u00b0F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.