Root Beer Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist white cake mix
1 c. root beer
1/4 tsp. root beer concentrate (if desired)
powdered sugar
vanilla ice cream
crushed root beer candies

Preparation

Heat oven to 350\u00b0.
Prepare and bake cake mix in 12-cup Bundt cake pan as directed on package, except substitute root beer for the 1 1/4 cups water and add root beer concentrate with the root beer.
Cool 10 minutes.
Invert onto wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Sprinkle with powdered sugar.
Serve with ice cream sprinkled with candies.