Pot Roast Made With Beer For The Pressure Cooker - cooking recipe

Ingredients

1 1/2 - 2 lbs chuck roast
3 tablespoons olive oil
2 tablespoons mustard
1 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
12 ounces beer
2 tablespoons flour
2 tablespoons tomato paste
1 cup beef broth (or chicken)
1 large onion
6 carrots

Preparation

Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.