ets stiff peaks.
Drizzle waffles with strawberry puree and top
ven to 350.
Prepare Stuffing, any recipe will do. I like
Spray your waffle iron with cooking spray and begin to reheat.
In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
Cook until golden brown, remove and repeat with the other half of the mixture.
Serve with leftover cranberry sauce or gravy.
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
ou want to make the waffles mix the egg into the
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
ndercooking have made baking the stuffing in a pan the default
f the chicken with the stuffing - you need to separate the
elted butter into the cornbread stuffing and set aside. In a
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
To prepare the waffles, cook bacon and butter in
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
Mix all ingredients.
One cup batter makes 4 square waffles. Recipe makes 12 individual waffles.
Club soda makes waffles crisp.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Make the apple and herb stuffing: Melt the butter in a
ou may also use this recipe for Stuffing your Turkey, Chicken, or
days).
Make the waffles: if your raisins aren't
dd the turkey and the stuffing and mix to combine. In