Stuffing Waffles - cooking recipe

Ingredients

4 cups of leftover prepared stuffing
2 eggs
1/2 cup chicken stock

Preparation

Spray your waffle iron with cooking spray and begin to reheat.
In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
Cook until golden brown, remove and repeat with the other half of the mixture.
Serve with leftover cranberry sauce or gravy.