You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
>Stuff as directed in stuffing recipe, and brush with melted
igh. Add meat, salt and pepper. Cook until meat is no longer a
dd the turkey and the stuffing and mix to combine. In
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Add stuffing mixture to meat and roll up.
Place in pan, seam side down.
Pour soup over top of meat and stuffing rolls and bake at 350\u00b0 for 45 minutes.
Place 1 fillet on the bottom of a large glass baking pan. Melt butter and mix it with stuffing and crab meat.
Put 1 coat of stuffing mixture over first fillet, then place second fillet over mixture, then put remaining mixture over second fillet.
Bake at 450\u00b0 for 1 1/2 hours.
Heat oven to 375\u00b0.
Combine water and margarine; stir until margarine is melted.
Add stuffing mix.
Spoon half of stuffing into an 8-inch baking dish.
Save remaining stuffing.
Cook meat; drain fat.
Add beans, tomatoes and spices.
Cook for 2 to 3 minutes.
Spoon over stuffing in dish.
Sprinkle with cheese, saving half of cheese.
Top with remaining stuffing and cheese. Bake 30 minutes.
Garnish with sour cream, if desired.
he stem and prepare stuffing.
Combine meat, rice, salt, pepper and
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
cups if not using meat or if you like it
Bring a saucepan of water to a rolling boil.
Remove from Heat!
Add the noodles.
Allow the hot water to slowly cook the noodles (so they don't get mushy).
Check often and strain when cooked.
Saute the onions, garlic, ginger, and carrots in the oil about 5 min
Add cooked meat if using, and stir.
Add the water chestnuts and peanuts, stir.
Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
Add green onions and lime juice.Toss to heat
Toss the cooked noodles with the sauce and serve.
Enjoy!
mount of another stuffing such as corn bread stuffing.
Assemble the
for dry stuffing, add little or no liquid; for moist stuffing mix in
br>To make the mince stuffing:.
Heat oil in a