Meat Roll Ups - cooking recipe

Ingredients

1 lb. beef, turkey or chicken (have deli cut into 4 to 8 slices per lb. depending on how thick you want rolls)
1 box stuffing
1 can mushroom soup (for beef) or 1 can cream of chicken (for turkey or chicken)

Preparation

Add stuffing mixture to meat and roll up.
Place in pan, seam side down.
Pour soup over top of meat and stuffing rolls and bake at 350\u00b0 for 45 minutes.