nd laying them on a single layer on baking sheets
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
First, have a very large bowl or pot
Soak the bread in water for about 1/2 hour.
nto a covered container and put in the fridge for now
n a 9x13 greased pan and bake 400 degrees for 1
burn garlic.
Cook for about 2 minutes. Add
Mix all ingredients, except stuffing mix, in the order listed above.
Pour into a LARGE (or several smaller) buttered casserole.
Bake at 350 degrees for 45 minutes or more.
Halfway through baking, top with stuffing mix.
Cut chicken in cubes; saute chicken in butter just until it turns white (do not brown it).
Place chicken in baking dish. Saute onions and celery in butter.
Add soup and mayo and stir until heated.
Pour over chicken.
Mix stuffing with eggs and melted butter.
Place stuffing on top of chicken.
Cover with foil and bake at 325\u00b0 for 1 hour.
Additional butter is used to saute onions, celery and chicken.
Soup is mixed with milk just like normal.
Cut chicken into bite size pieces.
Saute chicken, celery and onion with a small amount of butter until celery and onion are soft.
Mix soup and mayo.
Spread soup and mayo combination onto chicken, celery and onion in a 13 x 9-inch baking dish.
Melt down rest of butter.
Let cool.
Put 3 eggs in butter and whip.
Mix with stuffing.
Spread over chicken.
Seal in aluminum foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
ny special spice to create a foreign flavor such as cummin
br>Place cleaned mushrooms in a large roaster and set aside
Combine all ingredients in crock-pot (yes, the entire contents of the stuffing box!).
Cook on low for 2 to 4 hours.
Serve on buns.
Enough for a crowd!
In a gigantic bowl, combine first 5
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!