Chicken For A Crowd - cooking recipe

Ingredients

6 boneless chicken breasts
3 cans cream of chicken soup
1 c. mayo
3/4 c. chopped onion
3/4 c. chopped celery
1/4 lb. butter or margarine
1 pkg. Pepperidge Farm stuffing mix
3 eggs

Preparation

Cut chicken into bite size pieces.
Saute chicken, celery and onion with a small amount of butter until celery and onion are soft.
Mix soup and mayo.
Spread soup and mayo combination onto chicken, celery and onion in a 13 x 9-inch baking dish.
Melt down rest of butter.
Let cool.
Put 3 eggs in butter and whip.
Mix with stuffing.
Spread over chicken.
Seal in aluminum foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.