Sausage Stuffing(For Turkey) - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 medium yellow onion, chopped
3 stalks celery, chopped
1 c. raisins
2 to 3 large red apples, peeled and chopped
6 to 8 slices bread
poultry seasoning to taste

Preparation

Soak the bread in water for about 1/2 hour.
Next, mix all prepared ingredients together, making sure the bread was well distributed with the other ingredients.
Chill in refrigerator for 1 hour.
Stuff turkey and close skin.
Bake as usual.
Makes enough stuffing for a 12 to 16 pound turkey.
Use a sage-flavored sausage for an extra flavor.
This stuffing will help keep the turkey moist from the inside.
Cut the recipe down to stuff a roasting hen or other bird.
Any stuffing that will not fit inside the bird can be baked in a casserole until hot all the way through.