Stuffed Shrimp with Scampi Sauce:
Preheat
n), de-vein, and butterfly shrimp by making a deep slit
SHRIMP:.
Preheat oven to 425
Preheat the oven to 400 degrees F (200 degrees C).
Make thin slit in the back of each shrimp, being careful not to cut all the way through.
Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.
Butterfly the shrimp by cutting along the length
Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.
Mix together crabmeat, breadcrumbs, minced garlic, parsley, egg and lemon juice.
Add melted butter until able to hold together.
Shell uncooked shrimp and split.
Stuff with crabmeat stuffing.
Pour melted butter over stuffed shrimp.
Bake at 300\u00b0 until tails curl (15 to 20 minutes).
Serve with lemon.
emove vein.
Butterfly each shrimp and pound lightly with mallot
large bowl. Stuff each shrimp with around 1 tbsp crab
eel and devein the shrimp.
Marinate shrimp in the marsala and
andling, leave tails intact.) Steam shrimp just until cooked through. Let
Mix everything but the shrimp in a bowl.
Make a slit in each shrimp so they lie flat, shell side down.
Fill each with stuffing.
Place shrimp in a baking pan with a little bit of water to coat the bottom.
Bake at 375 for 20-25 minute.
Shell the shrimp, but leave the tail section
Peel and devein shrimp, retaining tails, if desired; set
he vein side of each shrimp, slicing only half way through
br>Peel and devein shrimp.
slit shrimp down the center to
venly into each shrimp (about 2 Tbsp), and place, stuffed sides up
Mix crab with bread crumbs according to how much you want each shrimp stuffed.
Add heavy cream just to help keep stuffing together.
Stuff shrimp and wrap with 1 slice of raw bacon. Secure bacon with toothpick.
Broil or barbecue until done.
Can baste with melted butter.
tuffing well.
Place a shrimp on a flat work surface
nd mix well.
Cut shrimp down center where it has