tick spray.
Pop the croissant dough tube and roll out
nd pat together gently. Place stuffed crust in ungreased 9-inch
Soften cream cheese and mix in mushrooms and Tony's Creole to taste.
Spread this mixture over croissant rolls and then roll up. Brush with egg white and sprinkle with peppercorns.
Then bake per package directions.
Take your croissant rolls and roll out like pie crust on a pizza pan.
Bake until flaky brown; follow cooking directions on package.
Let cool.
Brown sausage.\tDrain.\tCombine
sausage, grated cheese and grated onion.
Mix together and put by spoonfuls on top of triangle size croissant rolls.
Add
a
small
amount of cream cheese on top of sausage mixture.
Fold
up ends and roll into a ball.
Preheat oven to 375\u00b0.
Bake\tin
oven, then reduce to 350\u00b0 for 20 minutes or until golden brown.
Roll Pillsbury croissants out on a cookie sheet and bake 10 minutes at 400\u00b0.
Mix other ingredients and spread over crust. Grate or break into small pieces the following veggies: carrots, broccoli, bell pepper and cauliflower.
Sprinkle these over mixture.
Grate Cheddar cheese and Mozzarella cheese and sprinkle over veggies.
Set in refrigerator overnight.
If desired, wrap croissant in foil and heat in
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Cut croissant in half and spread mayonnaise on both sides (use more is desired).
Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
nside the dough. Turn the stuffed bread over on the sheet
Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.
br>Press one package of croissant dough on greased baking sheet
low cooker, setting down the stuffed potatoes in a single layer
Chipotle Mayonnaise:
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.
n the middle of the croissant like a sandwhich and add
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.