Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. sausage
1 (10 oz.) pkg. sharp Cracker Barrel cheese
1 medium onion
1 (8 oz.) pkg. cream cheese
2 cans Pillsbury croissant rolls

Preparation

Brown sausage.\tDrain.\tCombine
sausage, grated cheese and grated onion.
Mix together and put by spoonfuls on top of triangle size croissant rolls.
Add
a
small
amount of cream cheese on top of sausage mixture.
Fold
up ends and roll into a ball.
Preheat oven to 375\u00b0.
Bake\tin
oven, then reduce to 350\u00b0 for 20 minutes or until golden brown.