Mushroom Croissants - cooking recipe

Ingredients

2 cans Pillsbury croissant rolls
1 small jar sliced mushrooms
1 (8 oz.) cream cheese
Tony's Creole to taste
1 egg white
peppercorns

Preparation

Soften cream cheese and mix in mushrooms and Tony's Creole to taste.
Spread this mixture over croissant rolls and then roll up. Brush with egg white and sprinkle with peppercorns.
Then bake per package directions.