Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
br>I always double this recipe so I can give some
pot and saute the onion until soft. Add the chopped
Saute minced onion and celery until soft.
rap large enough to cover stuffed onion in a 1 1/2
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
In a 12-inch skillet, heat oil and brown chicken over medium-high heat; drain.
Stir in tomatoes, mushrooms and garlic, combined with onion recipe soup mix.
Simmer, covered, over low heat for 45 minutes, or until chicken is tender.
Serve with not noodles; garnish with parsley.
Serves 6.
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
Place onion soup mix and bread crumbs in large plastic bag. Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag and shake until well coated.
Bake at 400\u00b0 for 40 to 60 minutes or until golden brown.
ggs, mayo, soup base, red onion, celery, parsley, Dijon mustard, hot
antastic!) scattered throughout the finished stuffed potato.
Then gently fold
milk, tuna, sour cream, green onion, and salt/pepper.
Mash
and set aside.
Saute onion and garlic in oil in
ow heat. Saute onion with salt to sweat onion, until translucent.
ff one quarter of the onion removing the root, scoop out
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and
he cabbage leaves according to Recipe #305376. Remove the tough stem