Stuffed Vidalia Onion - cooking recipe

Ingredients

1 large Vidalia onion
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 c. herb seasoned stuffing mix
1/4 c. beef broth

Preparation

Place a piece of plastic wrap large enough to cover stuffed onion in a 1 1/2-quart casserole dish.
Slice onion crosswise into 3 layers.
Place bottom slice of onion on plastic wrap.
Place butter in a 4-cup glass measure; microwave at High 20 seconds to melt.
Stir in salt, pepper, stuffing mix and beef broth.
Place a little less than 1/2 of the stuffing mixture on onion slice in casserole.
Add center slice of onion.
Top with most of remaining stuffing mixture, reserving 1 tablespoon.
Top mixture with third onion slice.
Spread remaining stuffing mixture over onion; pull up corners of plastic wrap and tie with string.
Microwave at High 6 minutes.
Let stand 6 to 8 minutes before serving.