Mix hamburger and milk. Make 5 to 6 flat patties.
Mix stuffing with water until damp.
Place stuffing on patties.
Roll patty around stuffing.
In same bowl mix rest of ingredients. Pour over hamburger birds.\tBake 40 minutes at 350\u00b0.
Form 6 to 8 patties.
Spoon stuffing onto one pattie.
Take second pattie and form a ball around stuffing.
Repeat for remainder of patties.
Mix soups and 1/2 cup of cheese.
Place hamburger balls into casserole dish.
Pour soup mix over them and sprinkle remaining cheese on top.
Place in oven at 375\u00b0 for 1 hour or until done.
Can also be placed in microwave for 20 minutes or until done.
Makes 3 or 4 large balls.
Grind up all ingredients and mix with tomato sauce.
Remove a small amount of dough from the center of the hamburger buns.
Fill the bun with filling.
Wrap with aluminum foil.
When ready to serve, heat in a moderate oven, bun and foil, until hot all the way through.
The cheese melts into the ingredients.
Delicious.
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
arge lidded skillet, brown the hamburger with the Rice-a-Roni
bsp per shell
Place stuffed shells on the cooking sheet
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Boil peppers for 5 minutes.
Mix hamburger, onion, pepper, salt and 1 can of tomato sauce together.
After peppers boil for 5 minutes, stuff hamburger ingredients inside boiled peppers.
Pour 3 cans of tomato sauce over stuffed peppers.
Bake at 350\u00b0 until hamburger meat is done (about 1 1/2 hours).
Core peppers and keep tops.
Salt and parboil peppers and tops in salted boiling water 8 to 10 minutes.
Remove from hot water.
Fry onion, hamburger and bread until brown.
Mash up can of tomatoes.
Pour off juice.
Mix tomatoes and hamburger (off fire when done, not when cooking).
Stuff peppers.
Put in deep casserole.
Pour tomato juice over stuffed peppers.
Add water, if necessary.
Bake at 425\u00b0 for 1 hour.
edium heat. Cook and stir hamburger meat in the hot skillet
br>Note: Many other stuffed peppers recipes instruct you to fry all
ombine in a bowl the hamburger, onion, rice, salt and pepper
Cook shells as directed. Cool. Brown hamburger. Drain and mix with onions, egg, cottage cheese, Mozzarella and Cheddar cheeses. Stuff shells with hamburger and cheese mixture. Place small amount of sauce in a 9 x 13 pan. Place stuffed shells on top. Pour remaining sauce over shells. Sprinkle with Parmesan cheese. Bake in a 450\u00b0 oven for 45 minutes to 1 hour.
Cook shells and drain.
Mix in large bowl, all cheeses; add to shells.
Fry hamburger or sausage and drain.
Put jar of spaghetti sauce on top of stuffed shells and hamburger.
Sprinkle more Mozzarella cheese over top before baking.
Bake for 30 to 35 minutes in preheated 350\u00b0 oven.
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
Mix together Ragu and hamburger.
Boil shells halfway.
Mix cheese, egg, salt and pepper.
Stuff mixture in shells.
put half the meat sauce in baking dish.
Lay stuffed shells on sauce and top with remaining sauce.
Bake until bubbly hot at 350 degrees.
Prepare rice according to directions.
Brown hamburger meat with chopped onion; drain.
Add Ragu sauce and stir in rice.
Add Cheddar cheese.
Prepare green peppers by cutting off top and seeding.
Parboil in lightly salted water for 2 minutes.
Drain. Fill peppers with ground meat mixture; sprinkle with Parmesan cheese.
Put 1/2 teaspoon catsup on each stuffed pepper.
Bake for 30 minutes at 325\u00b0.
nd let cool.
Combine hamburger, bread crumbs, egg and a
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also