Microwave Stuffed Hamburger Balls - cooking recipe

Ingredients

1 lb. hamburger
2 c. stuffing
1 can creamy mushroom soup
1 can tomato soup
1 c. Cheddar cheese

Preparation

Form 6 to 8 patties.
Spoon stuffing onto one pattie.
Take second pattie and form a ball around stuffing.
Repeat for remainder of patties.
Mix soups and 1/2 cup of cheese.
Place hamburger balls into casserole dish.
Pour soup mix over them and sprinkle remaining cheese on top.
Place in oven at 375\u00b0 for 1 hour or until done.
Can also be placed in microwave for 20 minutes or until done.
Makes 3 or 4 large balls.