ress 1 walnut into each date and press closed.
Preheat
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
the diameter. Take a date, make a vertical cut deep
aring knife to slit each date lengthwise, and pop out the
Remove the pits from dates by slashing one side of date. Place nut in date and squeeze date closed.
Roll stuffed date in granulated sugar.
Put an almond in each date.
Wrap a piece of bacon around each stuffed date and secure with a toothpick.
Line cookie sheet with aluminum foil.
Place dates on foil and bake in preheated 400\u00b0 oven for 12 to 15 minutes or until bacon is crisp.
Remove to rack or paper towel; drain.
Serve warm.
Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
Wrap the stuffed date with bacon and secure with a toothpick.
Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
Makes about 45 pieces.
Stuff a whole almond into each date.
Slice each bacon strip into thirds.
Wrap the 1/3 slice of bacon around each almond-stuffed date and secure with a toothpick.
Can roll the date in brown sugar before wrapping in bacon (optional).
Place on nonstick cookie sheet.
Preheat oven to 425\u00b0.
Bake until bacon is crispy.
(Broil 5 1/2-inches from heat with electric oven door partially open.)
Makes approximately 2 dozen.
Stuff each date with a walnut half; press to hold in shape. Cream butter and sugar.
Beat in the egg, sour cream and vanilla. Stir in the sifted flour, baking powder and baking soda.
Add the stuffed dates.
Cut nuts in half lengthwise.
Stuff in dates.
Combine flour, baking powder and soda.
Beat brown sugar and shortening on medium until well combined.
Add flour and sour cream alternately.
Gently stir in stuffed dates.
Drop 1 date per cookie on greased cookie sheet.
Bake at 375\u00b0 for 7 to 9 minutes or until golden.
Remove to rack to cool.
Frost with Golden Frosting.
Cream the butter and sugar until light. Add egg.
Sift dry ingredients and mix alternating with sour cream. Stuff each date with nut quarter and add. Stir only to mix in dates.
Drop onto greased cookie sheet, 1 date to each cookie. Bake at 400\u00b0 for 8 to 10 minutes. Top with Golden Frosting.
Preheat grill for medium heat and lightly oil the grate.
Spread goat cheese inside each date half.
Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
aste then drizzle olive oil & date syrup over top.
Cover
Stuff each pitted date with a pecan half.
Roll in brown sugar. Cut bacon slices into 4 pieces each.
Wrap 1 piece bacon around each stuffed date; secure with a toothpick.
Broil until bacon is crisp.
Makes about 8 servings.
br>Note: Many other stuffed peppers recipes instruct you to fry all
\"Butterfly\"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
Place a pecan over the filling.
Close the date, shaping it back into its original shape.
Eat and enjoy!
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
Split dates and stuff each half with pecan section.
Spoon a dab of cream cheese on top of pecan section and roll each stuffed date in powdered sugar.
Mix butter, brown sugar, egg and sour cream.
Add dry ingredients and vanilla.
Mix. Dip stuffed dates (with pecans) into batter.
Bake in 400\u00b0 oven for 8 to 10 minutes.
Frost with brown butter and powdered sugar.
Shape cream cheese into 8 balls; roll in nuts.
Cut 2 pineapple slices into eighths; stuff into dates.
Place cheese balls in center of remaining pineapple slices; garnish with stuffed dates.
Serve with watercress and lettuce.
Makes 8 servings.