Dates Stuffed With Cream Cheese And Pecans - cooking recipe

Ingredients

pitted dates, as many as you want
cream cheese
pecans, per date

Preparation

\"Butterfly\"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
Place a pecan over the filling.
Close the date, shaping it back into its original shape.
Eat and enjoy!