edium-high heat. Carefully add beef brisket and brown the meat
Place beef between two pieces of plastic
Place each slice of beef between 2 sheets of plastic
ight roll, starting from the stuffed end. Tie 3 to 4
Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.
Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.
o 400\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella
large frying pan. Cook beef for 3 mins per side
ver medium heat. Cover the beef with the flour.
Put
nd ribs.
Saute the beef and pork, the onion, garlic
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
ith other tenderloin.
Roast stuffed tenderloins until they register 120
owl, combine the garlic, ground beef, beaten egg, breadcrumbs, grated cheese
nd of each beef slice.
Roll up beef slices jelly-roll
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
00\u00b0F.
Butterfly the beef tenderloin down the center by
Brush meat with melted oleo.
Mix all remaining ingredients together.
Spread on beef flank.
Roll up jelly roll fashion and tie with string.
2 to 5 minutes. Add beef cubes; cook and stir until
educe by 2/3, add beef stock, and bring to boil
simmer. Meanwhile, stir the beef stock into the flour, and