Cheese Stuffed Beef Rolls - cooking recipe

Ingredients

1 (15 1/2 ounce) jar spaghetti sauce
1 egg
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) container ricotta cheese
1/4 cup parmesan cheese
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions
6 slices deli roast beef

Preparation

Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.