To cook trout, wash and dry the fish
Preheat oven to 350\u00b0.
Clean and wash trout and pat dry.
Mix all other ingredients.
Stuff mixture equally into cavity of each trout.
Close cavity with toothpicks.
Place in baking dish sprayed with cooking oil.
Bake covered for approximately 30 minutes or until trout flake easily.
Preheat the oven to 400 degrees F (200 degrees C).
Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
Wash and clean trout thoroughly, scraping skin with a
Cook and stir onions and pepper in butter until tender.
Removed from heat and add gread crumbs, parsley, lemon juice and basil.
Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
Place fish in baking dish
Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
Garnish with cherry tomatoes and parsley if desired.
To prepare the trout: Preheat the oven to 400\
inches longer than the trout) in half lengthwise. Place 1
br>Uncover rice and place trout on top. Season to taste
ven to 400\u00b0F. Sprinkle trout with salt and lemon juice
he fillets.
Tie each stuffed fillet shut with strips of
Preheat the oven to 375 to degrees F.
Put garlic, rosemary, and sage into a small bowl.
Salt and Pepper to taste. Toss well to combine and set aside.
Brush the trout, inside and out with olive oil.
Season inside and out with salt and pepper.
Stuff half of the lemons and half of the herb mixture in each of the trout.
Place on a coated baking pan.
Bake approximately 15-20 minutes.
Allow to sit for 5 minutes before splitting in half and serving.
Set oven to 350*.
Place Trout in greased baking dish.
Mix remaining ingredients, leaving out Paprika.
Layer sauce on trout.
Sprinkle with Paprika.
Cook for 20-25 minutes.
If you don't know how to Butterfly the Trout, there are some great tutorials on YouTube.
Rinse trout under cool water and pat dry.
Season with salt and pepper.
Combine garlic powder, bread crumbs and cheese in a bowl and mix well.
Dip trout in egg white, then in crumb mixture, coating well.
Loosely wrap each trout in plastic wrap or wax paper
and place in large microwave dish.
Cook on High for 8 to 10 minutes or until trout flakes easily.
Garnish with parsley sprigs.
ish; set aside.
Rinse trout; pat dry.
Sprinkle inside
Place trout in baking pan with water.
Open trout and spread with 1/2 teaspoon butter.
Place 2 slices of lemon inside trout, add 1/2 of the lemon pepper.
Close trout and spread remaining butter on top.
Place lemon slices on top of butter and then sprinkle with remaining lemon pepper.
Bake at 350 degrees for 10-15 minutes.
For microwave baking, place on microwave dish and do the same as above, except cook for 8 minutes on high setting.
iberally with oil. Brush the trout all over with 1 tablespoons
hrough.
Divide vegetables and trout parcels between serving plates. Spoon
Rinse fish thoroughly.
Use a baking pan or dish.
Pour mushrooms in pan; spread evenly.
Season trout inside and out. Lay trout on top of mushrooms, sliced.
Slice onion and place inside cavity of fish.
Slice margarine or butter and place on top of fish.
Preheat oven to 375\u00b0 and bake fish for 30 to 45 minutes, until well done.
Melt margarine over medium heat.
Add lemon juice.
Remove head.
Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.
Bake 15 minutes at 325\u00b0.
Remove from oven; baste trout with margarine mixture.
Bake another 10 to 15 minutes.
Yields 4 servings.
an.
Salt and pepper trout, inside and out.
Lay