Whole Baked Trout - cooking recipe

Ingredients

4 fresh trout, cleaned, do not remove heads
1/4 c. margarine or butter
3 Tbsp. lemon juice

Preparation

Melt margarine over medium heat.
Add lemon juice.
Remove head.
Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.
Bake 15 minutes at 325\u00b0.
Remove from oven; baste trout with margarine mixture.
Bake another 10 to 15 minutes.
Yields 4 servings.