Creamy Parmesan Baked Trout - cooking recipe

Ingredients

4 butterflied trout
1 cup fage Greek yogurt
1/2 cup parmesan cheese
1 tablespoon lemon juice
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 dash smoked paprika

Preparation

Set oven to 350*.
Place Trout in greased baking dish.
Mix remaining ingredients, leaving out Paprika.
Layer sauce on trout.
Sprinkle with Paprika.
Cook for 20-25 minutes.
If you don't know how to Butterfly the Trout, there are some great tutorials on YouTube.