Baked Trout (Or Microwaved) - cooking recipe

Ingredients

8 ounces trout, boned
4 slices lemons
1 tablespoon butter
1 tablespoon lemon pepper
1 cup water

Preparation

Place trout in baking pan with water.
Open trout and spread with 1/2 teaspoon butter.
Place 2 slices of lemon inside trout, add 1/2 of the lemon pepper.
Close trout and spread remaining butter on top.
Place lemon slices on top of butter and then sprinkle with remaining lemon pepper.
Bake at 350 degrees for 10-15 minutes.
For microwave baking, place on microwave dish and do the same as above, except cook for 8 minutes on high setting.