e ready to assemble the stuffed avocados.
Halve avocados, twist
emove the skin, leaving avocado 1/2 whole. Take a
Mix the tuna, mayo, oregano, onion powder and vinegar together.
Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
Scoop out the pulp, mixing half of it into the tuna mixture.
Stuff the tuna mixture into the avocado \"shells\".
Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.
est.
Scoop out the avocado and place it in a
Cut avocado in half and remove seed.
Fill center with combination of cottage-chive cheese and cream cheese.
Put halves back together.
Chill thoroughly.
At serving time, remove skin and slice avocado crosswise into rings.
Serve on crisp salad greens.
Slice avocado in half and remove pit.
Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
Preheat oven to 400F.
Fry the onion in the butter for about 10 minutes.
Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
Dice the avocado flesh.
Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
Season to taste with salt and pepper.
Pile the mixture (overstuffed) into the avocado shells.
Place them in a shallow ovenproof dish and bake for 10-15 minutes.
Keep an eye on them!
Serve immediately.
p the process). This recipe is for 2 stuffed avocado patties, there will
Peel and slice avocado in half; remove seed.
Sprinkle with lemon juice so the avocado meat will not darken as quickly.
Fill the cavity with the artichoke heart.
Top each avocado half with 1 to 2 tablespoons of the Horsey Sauce (recipe in this book).
Makes 1/2 avocado per person.
combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes
fork.
Fill each fried tortilla with some of the
eat and cool.
Cut avocado in half and remove pit
repare the rest of the recipe (about 15-20 minutes). Stir
For avocado cream, mix avocado pulp with lime juice.
Toss potato with cornstarch and nutmeg and season to taste. Shape into 12 nests. Heat 2 tbsp oil in a pan and fry nests on both sides for about 4 mins until golden brown. Remove and drain on paper towels.
Add remaining oil and saute sliced mushroom for 2 mins until golden then remove from heat. Add diced mushroom and saute for 3 mins. Add parsley and season to taste. Serve with nests, pancetta, avocado cream and sliced mushroom.
tick frying pan, cook the stuffed turkey for 6-7 mins
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
he bowl.
Scoop the avocado flesh into the bowl and
liced beef and fried bread cubes. Sprinkle the avocado slices with a
Place avocado in a bowl. Drizzle with