Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
Serve chilled. Better yet, don't serve it.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
Remove bay leaves and serve over fresh kale.
2 oiled or foil-lined muffin tins.
Bake for 20
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Prepare corn muffin mix as directed on box.
Bake in a 10-inch flan pan.
Cool and remove to serving tray.
Blend cream cheese, mayonnaise and dry salad dressing mix.
Spread on cooled corn bread.
Top with chopped vegetables and cheese.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix all ingredients well.
Spread onto lightly buttered English muffin halves.
Broil until light brown.
Serve warm.
Combine muffin mix, egg and water, stirring just until moistened.
Spoon evenly into greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Remove from pans immediately.
Yields 1 1/2 dozen.
Peel onion, slice, and saute slowly in butter.
Combine muffin mix, egg, milk, corn and tabasco.
Place in greased 8-inch square pan.
To onions, add sour cream, salt, dill and 1/2 cup cheese. Spread onion mixture over muffin mix.
Sprinkle with remaining cheese.
Bake at 425\u00b0 for 30 minutes.
Let stand for 10 minutes before cutting.
uests individualize their own Halloween treat.
utter one 1/2-cup muffin top tin/pan (4x1/3
Cream Treat: in a small saucepan, combine
bout the diameter of your muffin, spray the bottom with cooking
br>Muffins Tops::
Grease muffin-top pan (consisting of six
In the top of a double boiler over boiling water, combine cheese, dry milk, water and mustard.
Cook, stirring, until cheese is melted.
Sprinkle bacon bits evenly on English muffin halves. Top each half with a poached egg; spoon sauce over eggs.
Serves 2.
Mix dry ingredients. Add eggs to buttermilk and melted shortening. Combine with dry mixture.
Store in refrigerator. When ready for muffins, pour enough batter to fill muffin tins. Bake at 350\u00b0 to 400\u00b0 for 15 minutes.
Will keep 6 weeks in refrigerator.
Makes 5 to 6 dozen muffins.
Preheat oven to 425\u00b0.
Coat 12 muffin cups with vegetable spray or line with paper cups.
Combine first 4 ingredients.
Add next 3; mix only until dry ingredients are moistened.
Stir in apple and cinnamon.
Fill cups almost full.
Bake 15 minutes or until browned.
Yields 12 muffins.