Onion Shortcake(A Maxfield Family Recipe) - cooking recipe

Ingredients

1 large sweet onion
1/4 c. butter
1 (8 1/2 oz.) pkg. corn muffin mix
1 egg, beaten
1/3 c. milk
1 c. (8 oz. can) cream style corn
2 drops Tabasco
1 c. sour cream
1/4 tsp. salt
1/4 tsp. dillweed
1 c. shredded Cheddar cheese

Preparation

Peel onion, slice, and saute slowly in butter.
Combine muffin mix, egg, milk, corn and tabasco.
Place in greased 8-inch square pan.
To onions, add sour cream, salt, dill and 1/2 cup cheese. Spread onion mixture over muffin mix.
Sprinkle with remaining cheese.
Bake at 425\u00b0 for 30 minutes.
Let stand for 10 minutes before cutting.