Veggie Party Treat - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
8 oz. cream cheese
1/3 c. mayonnaise
1 pkg. dry Italian salad dressing mix
1 c. mixed raw vegetables, finely chopped
1 c. grated cheese

Preparation

Prepare corn muffin mix as directed on box.
Bake in a 10-inch flan pan.
Cool and remove to serving tray.
Blend cream cheese, mayonnaise and dry salad dressing mix.
Spread on cooled corn bread.
Top with chopped vegetables and cheese.