aper towels.
Meanwhile heat honey and sugar. Boil for 15
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
nto small pieces; roll into balls. Dust with flour to prevent
br>Divide into 8 smaller balls. Roll each ball into a
Add some water to bread crumbs to moisten.
Add spices, then ground beef.
Roll into any size.
Bake at 350\u00b0 from 15 minutes on, depending on how big meat balls are.
When cool, they freeze very well.
Recipe may be doubled.
Process apricots, honey, coconut cream, butter and 1/4 cup coconut until finely chopped and mixture comes together. Transfer to a medium bowl and chill for 30 mins.
Line a baking tray with parchment paper. Roll apricot mixture into balls, around 1 tbsp each. Roll in coconut. Chill for 15 mins and serve.
Mix the eggs, sugar, vanilla, cinnamon and butter.
Add flour, 1 cup at a time.
Use the 1/2 cup for mixing as needed to make dough workable.
Let dough stand,
covered, for 1/2 hour. Cut off a handful of dough and roll out into a log shape (about as thick as your finger and 18-inches long).
Cut into 1/2-inch pieces and fry in hot oil.
Drain on paper towels.
0 minutes.
Form into balls (same size as you prefer
ater and create 1-inch balls from the rice mixture, then
mall bowl, mix the mustard, honey, mayo and dried onion flakes
br>Shape rice into 8 balls.
Dip each one into
Combine
potatoes,
salt
and
2 tablespoons margarine. Stir in marshmallows.
Chill.
Shape potato mixture into balls using 1/4
cup
for each.
Combine 2 tablespoons melted margarine and honey
in a heavy skillet.\tAdd balls, one at a time, quickly coating
each
with
glaze.
Roll
balls in pecans and place
in greased
shallow casserole.
Drizzle with remaining margarine. Bake at 350\u00b0 for 15 to 20 minutes.
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
cing sugar, peanut butter and honey in a small bowl.
ake sure all your sausage balls are the same size.
Mix honey and peanut butter. Gradually add milk. Mix well. With greased hands, form into small balls. Roll balls in additional milk powder. Chill until firm.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Cream honey and peanut butter.
Mix with dry milk.
Shape into balls and roll in crushed vanilla wafers.
Crush the Corn Flakes to a fine consistency.
Mix together the peanut butter and honey.
Gradually add nonfat dry milk.
Grease hands.
Form mixture into balls and roll in crushed flakes.
Let balls set on wax paper, then serve.
Combine potatoes, salt and 2 tablespoons butter.
Add marshmallows.
Chill.
Shape into balls using 1/4 cup each. Combine 2 tablespoons butter and honey.
Dip potato balls one at a time.
Remove and roll in nuts.
Place in Pam-sprayed casserole. Drizzle with remaining butter.
Cover.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 10 servings.