Sweet Potato Honey Balls - cooking recipe

Ingredients

2 1/2 c. sweet potatoes, cooked and mashed
1/4 tsp. salt
5 Tbsp. butter, melted
1/2 c. mini marshmallows
1/4 c. honey
1 c. chopped pecans

Preparation

Combine potatoes, salt and 2 tablespoons butter.
Add marshmallows.
Chill.
Shape into balls using 1/4 cup each. Combine 2 tablespoons butter and honey.
Dip potato balls one at a time.
Remove and roll in nuts.
Place in Pam-sprayed casserole. Drizzle with remaining butter.
Cover.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 10 servings.