Sweet Potato Honey Balls - cooking recipe

Ingredients

2 1/2 c. cooked sweet mashed potatoes
3/4 tsp. salt
5 Tbsp. margarine, melted and divided
1/2 c. miniature marshmallows
1/2 c. honey
1 c. chopped nuts

Preparation

Combine
potatoes,
salt
and
2 tablespoons margarine. Stir in marshmallows.
Chill.
Shape potato mixture into balls using 1/4
cup
for each.
Combine 2 tablespoons melted margarine and honey
in a heavy skillet.\tAdd balls, one at a time, quickly coating
each
with
glaze.
Roll
balls in pecans and place
in greased
shallow casserole.
Drizzle with remaining margarine. Bake at 350\u00b0 for 15 to 20 minutes.