n entree, 4. Slice warm strudel and serve in a pool
ell closed.
Place the strudel on a greased baking tray
he ends under the strudel. Cut the strudel in half and place
Strudel Dough.
Sift flour onto
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
00b0F
To assemble the strudel, 1/4 cup chips into
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
our favorite or the following recipe).
To make the frosting
rumbs.
Spread filling on strudel sheets at one end.
For the strudel:
Heat olive oil in
For the Strudel:
Preheat the oven to
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
small saucepan. For each strudel place 2 sheets of pastry
our warm syrup over apple strudel.
Serve warm or cold
see note at bottom of recipe) to form a thin, even