lates and spoon over the stroganoff.
eef with your favorite meatball recipe, then shape into about 1
ff fat, and add remaining Stroganoff ingredients, cooking over medium heat
For the stroganoff sauce:
Heat the olive
nches
To make the stroganoff, melt the rest of the
In medium skillet melt butter and brown meat coated with 1 tablespoon of flour.
Add onion and cook until tender.
Stir in broth, mushrooms, tomato paste, garlic powder, salt and pepper. Simmer, covered, stirring occasionally for 30 minutes or until tender.
Blend in sour cream, mixed with remaining flour and heat through.
Cook noodles according to package directions.
Drain. Serve stroganoff over noodles.
Boil venison on high until foam comes to the top of kettle. Skim off foam and boil on medium-low for almost 1 hour.
Drain and rinse lightly.
Cut up and fry in butter flavored Crisco and onion.
Stir in mushrooms, steak sauce (undiluted) and Worcestershire sauce.
Season with Mrs.
Dash no salt.
Stir in stroganoff mix.
Mix it according to directions on packet.
Add sour cream.
Simmer until heated through.
Add cooked noodles.
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
Cut steak into small strips.
Brown lightly in a large frying pan.
Stir in sour cream and stroganoff seasoning mix.
Continue stirring over medium heat until mixture is warm or hot.
Serve over rice with a favorite vegetable or salad.
Brown hamburger meat in skillet; drain the liquid off the meat.
Add Lipton stroganoff package, cream of mushroom soup and milk.
Stir all ingredients and simmer until noodles are tender.
Brown meat and onion.
Drain.
Add soup and water (mixed) and the stroganoff mix.
Stir and boil.
Pour over the cooked noodles. Season and sprinkle with caraway seed.
Cook hamburger and onion.
Drain and add sour cream and dry stroganoff mix.
While this is simmering, slice French bread lengthwise and butter it.
Place on cookie sheet.
Place hamburger mixture on buttered bread.
Top with cheese and bake in 400\u00b0 oven until cheese melts.
br>Serve immediately with Beef Stroganoff on top.
inutes on each side.
Stroganoff Sauce.
Rinse mushrooms, pat
Remove\tall
sinew
from venison.
Cut into bite sizes. Apply salt,
pepper
and flour, then fry.
After frying, take grease venison is fried in.
Add McCormick beef stroganoff mix (after mixing
with
water),
then
add the venison to gravy. Cover and simmer for 1 1/2 hours.
Serve over white rice.
Add the sour cream as preferred.
(Two pounds of round steak with sinew removed may be substituted for tenders.)
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
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