Venison Stroganoff - cooking recipe

Ingredients

1 1/2 lb. venison tenders
flour, salt and pepper
2 pkg. stroganoff mix (preferably McCormick)
sour cream (optional)

Preparation

Remove\tall
sinew
from venison.
Cut into bite sizes. Apply salt,
pepper
and flour, then fry.
After frying, take grease venison is fried in.
Add McCormick beef stroganoff mix (after mixing
with
water),
then
add the venison to gravy. Cover and simmer for 1 1/2 hours.
Serve over white rice.
Add the sour cream as preferred.
(Two pounds of round steak with sinew removed may be substituted for tenders.)