Venison Stroganoff - cooking recipe

Ingredients

2 to 3 lb. venison
1 onion, chopped
2 cans mushrooms
1 bottle steak sauce (Campbell's)
7 dashes Worcestershire sauce
Mrs. Dash no salt seasoning to taste
French's stroganoff mix
1 pt. sour cream
1 pkg. noodles (\"no yolk\")

Preparation

Boil venison on high until foam comes to the top of kettle. Skim off foam and boil on medium-low for almost 1 hour.
Drain and rinse lightly.
Cut up and fry in butter flavored Crisco and onion.
Stir in mushrooms, steak sauce (undiluted) and Worcestershire sauce.
Season with Mrs.
Dash no salt.
Stir in stroganoff mix.
Mix it according to directions on packet.
Add sour cream.
Simmer until heated through.
Add cooked noodles.